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Welcome to Rasai Indian

Rasai Indian, located at 473 N 36th St in Seattle, Washington, invites diners to explore the rich tapestry of Indian flavors. Specializing in authentic cuisine, their menu features indulgent dishes like the saffron marinated Gilafi Lamb Kebab and the rich Special Steak Brown Curry, offering a true taste of India. Vegetarian options, such as Tikki Chaat and Ghee Roasted Cauliflower, enchant the palate with vibrant spices and textures. Their takeout specials and curated sides, including Raita and Mango Achaar, accentuate the culinary experience. At Rasai Indian, every bite is a journey, expertly blending tradition with modern flair, making it a must-visit dining destination.

LOCATIONS
  • Rasai Indian
    473 N 36th St Seattle, WA 98103
    473 N 36th St Seattle, WA 98103 Hotline: (206) 632-3575

Welcome to Rasai Indian, a culinary gem nestled in the heart of Seattle at 473 N 36th St. This vibrant eatery celebrates the rich tapestry of Indian cuisine, offering a menu that is both innovative and rooted in tradition. Known for its bold flavors and expertly crafted dishes, Rasai Indian invites food lovers to embark on a delicious journey through the diverse culinary landscape of India.

As you step through the doors, the aroma of saffron and spices envelops you, setting the stage for an unforgettable dining experience. The takeout specials alone are irresistible; the Gilafi Lamb Kebab features saffron-marinated lamb loin, while the Special Steak Brown Curry showcases tender chunks of braised meat. Both of these dishes offer a tantalizing glimpse into the heart of Indian comfort food.

Diving deeper into the menu, you'll discover the Rasai Daal, a hearty stew of black lentils and kidney beans that embodies the essence of Indian home-cooked meals. Pair it with Raita, a yogurt-based side, or the Pickled Onions with Chillies for a refreshing contrast. Don’t overlook the bread; whether you opt for the soft Plain Naan or the crispy Lacha Paratha, each bite is a testament to the skill and passion of the kitchen.

If you’re in the mood for something a bit lighter, the smaller plates also shine. The Tikki Chaat is a delightful combination of flavors with its tamarind sambal, while the Ghee Roasted Cauliflower brings a delightful crunch and zest, thanks to the papaya slaw and cilantro sauce. The Jackfruit Bao is another highlight, offering a burst of flavor with its galangal aioli and togarashi seasoning, proving that plant-based dishes can be as satisfying as their meaty counterparts.

As we venture further into the offerings, the Achari Paneer Kebab and Tangri Fried Chicken both stand out as must-tries, showcasing the smoky depth of flavors that tandoori cooking is known for. Each dish thoughtfully crafted, presents an artistic showcase of India’s culinary prowess.

In every bite at Rasai Indian, you can feel the soul and history of the Indian dining experience. It's not just a meal; it's an adventure that tantalizes the taste buds and warms the heart. With a welcoming atmosphere and dedicated service, Rasai Indian is more than just a restaurant—it's a community hub where people come together to share in the joys of good food. Don’t miss the chance to explore the exploits of Rasai Indian; your palate will thank you!