Menu
Welcome to Rasai Indian, a culinary gem nestled at 473 N 36th St, Seattle. This vibrant establishment invites you to embark on an unforgettable journey through authentic Indian flavors. The menu is a delightful fusion of tradition and innovation, showcasing an enticing mix of savory starters, hearty mains, and delightful condiments.
Don't miss the Gilafi Lamb Kebab, marinated in saffron for a tender bite, or the hearty Special Steak Brown Curry, rich with braised chunks that leave you craving more. For a taste of vegetarian comfort, the Togo Rasai Daal features stewed black lentils and kidney beans that pair beautifully with the freshly made naan or lacha paratha.
Every dish, from the Tikki Chaat to the Ghee Roasted Cauliflower, is crafted with care, delivering a satisfying experience that celebrates the essence of Indian cuisine. Come, savor the warmth and hospitality of Rasai Indian, where every meal feels like a celebration!
Takeout Specials
 
 Gilafi Lamb Kebab
saffron marinated lamb loin
Special Steak Brown Curry
braised tares major chunks
Togo Rasai Daal
Stewed Black Lentils & Kidney Beans
Raita
Yogurt
Mango Achaar
Relished Green Mango
Pickled Onions Chillies Salad
Salad of Chopped onions and Chillies & Lemon
Naan
Plain naan, garlic naan, or make it a roti
Lacha Paratha
fenugreek
Core
 
 Smaller
 
 Tikki Chaat
Saunth Tamarind Sambal
Ghee Roasted Cauliflower
(Papaya Slaw, Cilantro Sauce, Peanut Masala)
Jackfruit Bao
(Galangal Aioli, Togarashi Seasoning, Red Cabbage Slaw)
Achari Paneer Kebab
Tandoori Corn
Tangri Fried Chicken
Chutney, Pickled Onions
Vegetarian Korma
(Seasonal Vegetables Served In A Saffron-Infused Creamy Cashew & Almond Curry)
Aloo Gobi
(That Classic Combo Of Cauliflower And Potato Pan-Seared With Our Rasai Masala And Cumin Seeds)
Saagwala Paneer
(A Mustard Affair Of Spinach And Mustard Greens Mashed And Tossed With Curdled Milk Fat)
Paneer Tikka Masala
(Pan-Seared Curdled Milk In A Creamy Fenugreek Heirloom Tomato Gravy)
CTM - Chicken Tikka Masala
Medallions of Chicken Breast Slow Cooked in a Creamy Tomato Gravy!
Rasai Butter Chicken
(Grilled Supreme Chicken In A Silky Butter-Infused Fenugreek & Heirloom Tomato Sauce)
Togo Goat Curry
(Traditional Preparation Of Braised Goat Cooked With Whole Spices And Our Signature House Spice Blends)
Togo Mutton Biryani
(Slow-Cooked Dirty Rice Infused With Goat Curry, Aromatic WholeSpices, And Saffron Infusion)
Larger
 
 Dessert
 
 Togo Rabdi Tiramisu
pistachio